It's barefoot Thursday!
Today is the day when Barefoot Bloggers around the blogosphere prepare a recipe from The Barefoot Contessa Ina Garten. Today's recipe was selected by Ashley of The Spicy Skillet . Ashley chose Smoked Salmon Dip.
Well, I shopped late last night at Whole Foods Market right after my son's night time baseball game under the lights. It was 9:45 and the store was closing so I rushed around like a mad woman to gather my ingredients. No surprise here, but when I went to make the dip I realized that I forgot the cream cheese...only the base of whole dip!
After a quick scan of the fridge I spied a package of Boursin Pepper Gournay Cheese-close enough! So with a couple of adjustments we were in business for the dip! My little glitch I thought turned our rather tasty.
Smoked Salmon Dip (desperately) adapted from The Barefoot Contessa
1 (5.2 ounce) package Boursin Pepper Gournay Cheese
1/3 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 teaspoons fresh dill
1/2 teaspoon fresh horseradish
3 ounces smoked salmon, minced
Place the cheese, sour cream, lemon juice, dill and horse radish in the bowl of a food processor; process until smooth. Add the salmon and pulse until combined. Serve with crudites or crackers.