I am a steak girl. Steak is one of the few meats that everyone in my family will agree on. This past weekend we grilled just about every meal...today's recipe is one of those meals-it's quick and easy and you probably have most of the ingredients right in your fridge. Starting this past weekend (Memorial Day) I'm also a lobster roll girl...my very favorite restaurant opened for the season: Abbott's Lobster in the Rough in Noank, CT. (I'm going to make you very jealous right now) they have the ultimate lobster rolls: steamed fresh lobster piled high on a toasted roll drenched in hot melted butter! No globby mayo for the Connecticut style lobster roll-just lobster and butter.
Quick Steak Tostadas