I have always wondered how Chinese restaurants come up with their names. Some seem to just use the "Chinese-iest" name they can think of, you know to lure you in with authenticity: like Chang Jiang or Ming Bao. Others just seem to use Chinese things like Jade or Green Tea or The Great Wall. But by far the best Chinese restaurant name I've ever seen has to be "Yummy Yummy Chinese Restaurant".
1 shallot, minced
1 jalapeno pepper, seeds removed, minced
1 cup diced mango
1 cup diced cooked chicken
1/4 cup red pepper seasoned rice wine vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons lime juice
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons coarsely chopped fresh basil
Pinch red pepper flakes
Salt to taste
Heat the oil in a medium sized skillet over medium high heat. Add the shallot and jalapeno and cook, stirring, until tender.
Stir in the mango, chicken, rice wine vinegar, brown sugar, soy sauce and lime juice; cook until almost all of the liquid is absorbed. Stir in the cilantro, basil, red pepper flakes. Add salt or additional soy sauce to taste.