tag:blogger.com,1999:blog-7256518065176785986.post2377032875345994068..comments2023-10-28T11:20:16.231-04:00Comments on Supermarket Serenade: Chicken and Potatoes French Chef StyleVeronicahttp://www.blogger.com/profile/10672799486603136520noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7256518065176785986.post-13316501398862295342008-11-04T13:53:00.000-05:002008-11-04T13:53:00.000-05:00The chicken looks great and roast chicken is one o...The chicken looks great and roast chicken is one of my all time favorite dinners. It is so versatile and I love the leftoversAnonymoushttps://www.blogger.com/profile/04933312376713604583noreply@blogger.comtag:blogger.com,1999:blog-7256518065176785986.post-19283182421845734882008-04-23T22:42:00.000-04:002008-04-23T22:42:00.000-04:00Lisa, Glad to hear I'm not alone with the skins th...Lisa, <BR/>Glad to hear I'm not alone with the skins thing! Lucky you to have thyme that made it-only my chives survived.<BR/><BR/>Jenny,<BR/>Thanks for checking in! I just love those multi-colored potatoes...especially the purple ones.Veronicahttps://www.blogger.com/profile/10672799486603136520noreply@blogger.comtag:blogger.com,1999:blog-7256518065176785986.post-167248882373919932008-04-23T00:51:00.000-04:002008-04-23T00:51:00.000-04:00Hi Veronica,Glad I found your blog, It's fun to se...Hi Veronica,<BR/>Glad I found your blog, It's fun to see what we're all cooking. Your chicken sounds wonderful! I just saw a bag of multi colored potatoes at Trader Joes tonight, they looked so nice, now I wish I would have picked them up! Looking forward to checking in soon!Jennyhttps://www.blogger.com/profile/15486620253001225348noreply@blogger.comtag:blogger.com,1999:blog-7256518065176785986.post-61936225778519681662008-04-22T22:52:00.000-04:002008-04-22T22:52:00.000-04:00Thanks for the complement on the burgers. I was th...Thanks for the complement on the burgers. I was thinking your chicken looked good to make this week. I like the technique you used. Believe it or not, the thyme in my garden lasted through the winter and it would be put to good use. I always eat the potato skins too :)Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.com